SAAM
On the banks of the Amstel, on Amstelzijde in Amstelveen, you will find SAAM restaurant. A place where gastronomy, hospitality and connection come together. The name SAAM refers to South Africa × AMstel and symbolizes the bringing together of flavors, people and stories.
The restaurant is open from Tuesday to Saturday for dinner and from Thursday to Saturday for lunch. Guests can enjoy a carefully curated menu in which seasonal products, sustainability and pure flavors take center stage. The kitchen draws inspiration from both local ingredients and influences from South Africa, creating a recognizable and distinctive signature.
SAAM restaurant seats 42 guests in the dining …
On the banks of the Amstel, on Amstelzijde in Amstelveen, you will find SAAM restaurant. A place where gastronomy, hospitality and connection come together. The name SAAM refers to South Africa × AMstel and symbolizes the bringing together of flavors, people and stories.
The restaurant is open from Tuesday to Saturday for dinner and from Thursday to Saturday for lunch. Guests can enjoy a carefully curated menu in which seasonal products, sustainability and pure flavors take center stage. The kitchen draws inspiration from both local ingredients and influences from South Africa, creating a recognizable and distinctive signature.
SAAM restaurant seats 42 guests in the dining room, including a Chef’s Table where guests can experience the kitchen up close. On the upper floor you will find the SAAM bar, overlooking the Amstel, where another 20 guests can enjoy a good glass of wine, bites or an intimate dinner. In summer, SAAM also has a waterside terrace with a mooring spot, allowing guests to arrive by boat.
The kitchen is led by chef Jasper Hermans, who previously worked at restaurants including Aan de Poel, Basilica and Olivo, all restaurants that have been awarded a Michelin star. Together with host and sommelier Bjorn van Aalst, who gained experience at restaurants such as De Nederlanden, De Burgemeester and Vermeer, he forms the face of SAAM restaurant. Bjorn was also named Host of the Year 2026 by Gault & Millau.
With an extensive wine list in which South African wines play an important role, and warm and personal service, SAAM restaurant offers a distinctive culinary experience along the Amstel.
