Is Autumn the Best Culinary Season? It just might be. Cafés and terraces are replaced by fire pits and cozy tables. Forget light salads, this season is all about the rich flavors of pumpkin, mushrooms, and game meat. You can see it reflected in restaurants that, especially during this season, focus entirely on the experience on the plate.
Wild Game Weeks at Brasserie 10
During the Game Weeks at Brasserie 10, a different type of game takes center stage each week. Rich sauces and earthy tones bring autumn to life.
Cocktail Dinner – For the Curious
On November 20, Atmosphera invites curious food lovers to an exclusive culinary experience: the Cocktail Dinner – For the Curious. Guests are taken on a flavorful five-course journey, with each dish carefully paired with a signature cocktail
Wine Tasting at Jagershuis
At the pop-up restaurant of brewery Kek, something other than craft beers will be served this evening. Wine importer Paul Zekveld shares his hobby with fellow wine enthusiasts. More than thirty wines from Burgundy, Beaujolais, Loire, Rhône, Piedmont, Tuscany, and Valtellina are available for tasting.
Pop-up Cheese Fondue in the Vineyard
In ’t Glazen Huis, the atmospheric greenhouse overlooking the vines, a temporary pop-up cheese fondue restaurant opens. This is a collaboration with chef Bart van Lieshout, known for his experience in several renowned restaurants in Amstelveen and Amsterdam. Under the name Bart Kookt!, he offers guests a flavorful experience with refined amuse-bouches, surprising starters, and a luxurious cheese fondue as the highlight.
Dutch Game in the Vineyard
In late autumn, when it’s cold and wet outside, the Amsteltuin provides warmth and coziness. During the weekend of Friday 21, Saturday 22, and Sunday 23 November, the chefs of the Dutch Horeca Group will present a special four-course game menu in ’t Glazen Huis of the vineyard, with dishes prepared live on a smoker on the terrace outside the greenhouse.
The courses are paired with locally sourced wines, carefully selected or produced by Amsteltuin itself.
The evening concludes with dessert and coffee or tea on the heated terrace, where the fire pits provide a cozy ending to a refined autumn experience.