Cheese Fondue pop-up

On 23 and 24 January 2026, and during the three following weekends, the Amsteltuin becomes the setting for a unique winter experience. BartKookt! launches the winter edition of the Cheese Fondue pop-up.

Guests can enjoy mulled wine among the vines, a crackling wood fire, warm cheese fondues and fine wines from the estate’s own cellar. The atmospheric surroundings and comforting flavours guarantee a memorable winter evening.

Tickets are available for groups of two to six people and can be reserved in advance via www.amsteltuin.nl.