Chefs in het Bos
From August 8–10, 2025, the Amsterdam Forest transforms into a culinary open-air stage. During Chefs in het Bos, Michelin-starred chefs from the Netherlands and abroad serve visionary dishes that transport visitors on a flavorful journey to the year 2050. Expect groundbreaking combinations, high-level sustainability, and a gastronomic experience like no other.
This is not a classic dinner. No white linens or silver cutlery — just the crackling of woodfire, the scent of the forest, and the freedom to dine at your own pace and in your own style. Standing, seated on a tree trunk, or gathered at a picnic table, you’ll taste dishes typically reserved for the world’s best restaurants.
Experience the future of gastronomy
Chefs in the Forest blends th…
From August 8–10, 2025, the Amsterdam Forest transforms into a culinary open-air stage. During Chefs in het Bos, Michelin-starred chefs from the Netherlands and abroad serve visionary dishes that transport visitors on a flavorful journey to the year 2050. Expect groundbreaking combinations, high-level sustainability, and a gastronomic experience like no other.
This is not a classic dinner. No white linens or silver cutlery — just the crackling of woodfire, the scent of the forest, and the freedom to dine at your own pace and in your own style. Standing, seated on a tree trunk, or gathered at a picnic table, you’ll taste dishes typically reserved for the world’s best restaurants.
Experience the future of gastronomy
Chefs in the Forest blends the relaxed vibe of an outdoor festival with the sophistication of fine dining. Wander from food stand to food stand, create your own multi-course meal, and discover how innovation, flavor, and sustainability come together in every dish. Live cooking and surprising taste sensations make for an evening full of culinary innovation.
Jazz as the festival's heartbeat
The soul of the festival? Jazz. From sultry saxophones at forest sunrise to upbeat rhythms at sunset, top-tier jazz artists perform live in harmony with the time of day and the chefs' forward-thinking dishes. Music, nature, and gastronomy merge into a truly immersive experience.
When
- Daily starting from august 8th, 2025 until august 10th, 2025
